BTC Library
Laboratory Food Science Technician Program
Profile
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About this Guide
Welcome! What You Can Use this Guide For
This Library Guide is for students in the Laboratory Food Science Technician program. If you're new to finding free books, articles or other library resources relevant to your program, this guide will help.
- To search the entire library collection, enter a search in the Library Search
- To find articles, search in the recommended databases listed below
- To find books, review recommended eBooks
- View recommended videos
- Find recommended journals
- Click on 'the Ask Us' slide out for live 24/7 research and library help
On the menu tabs to the left, find additional support including the Library Home tab for how-to tutorials and the Learning Center Tutoring tab for information on getting help with your assignments.
Recommended Science Databases: Find Articles and Statistics
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CINAHL Complete This link opens in a new window
CINAHL stands for Cumulated Index in Nursing and Allied Health Literature. CINAHL Complete provides indexing of over 3,800 top nursing and allied health literature available including nursing journals and publications from the National League for Nursing and the American Nurses Association. Literature indexed in CINAHL covers a wide range of topics including nursing, biomedicine, health sciences, alternative/complementary medicine, consumer health and 17 allied health disciplines. CINAHL also provides access to health care books, nursing dissertations, selected conference proceedings, standards of practice, audiovisuals, book chapters and summarized evidence-based resources such as care sheets and quick lessons.
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PubMed (Medline) This link opens in a new windowPubMed is the National Library of Medicine's search service that provides access to over 14 million citations in MEDLINE, and other related databases, with links to participating online journals
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Health Source: Nursing/Academic Edition (BadgerLink) This link opens in a new windowFull-text journals focusing on many medical disciplines. For college-level and adult researchers.
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Career and Technical Education (ProQuest) This link opens in a new window
The Career & Technical Education Database is the definitive source for vocational information. The database includes over 790 titles, with more than 700 available in full text of trade journals, scholarly journals and magazines. Research any technical topic, including computing science, healthcare, building trades, auto mechanics, sales and retail, accounting, graphic design, and photography. Agricultural Research, Computer Technology Review, Law & Order, Nutrition and Food Science, and Printed Circuit Design are just a few of the titles available in the Career & Technical Education Database.
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Science Reference Center (BadgerLink) This link opens in a new windowFull-text science reference books, images, and periodicals for student and adult researchers.
Recommended Lab Food Science eBooks
Recommended Streaming Video
Recommended Journals
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Food Additives & ContaminantsPublishes research on natural and man-made additives and contaminants in food, including pesticide, environmental contaminants, plant toxins and mycotoxins.
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US Food & Drug Administration Laboratory Methods (Food)Listed below are resources containing some of the analytical laboratory methods used by FDA to help ensure food safety. These methods may be utilized by the food industry as well. The information is divided into three sections, a chemical methods resource section, a microbiological and biological methods resource section, and a macroanalytical methods resources section. Within each section there may be multiple manuals/collections of methods and some methods may appear in more than one manual/collection. Links to methods that FDA utilizes, but that have not yet been incorporated into an official FDA manual/collection are also provided.